Training & Internship

Internship for 3 Months / 6 Months

The Short-term internship / training research projects are designed to help undergraduate and postgraduate students of Biotechnology, Genetics, Microbiology and Biochemistry.

We offer the students a comprehensive training facilities that includes hands-on training with the techniques related to their project, research literature search, scientific presentations, communication/presentation skills, designing experiments, interpreting results and writing manuscripts for publications.

GMERF is a research organization with facilities for novel and current techniques in the inter-disciplinary areas of biology. We teach students basic to latest techniques related to Immunology, Molecular Biology, Cell Biology, Microbiology and Biochemistry.

Following are some of the techniques we offer to the students

• Nucleic acid Extraction - DNA, RNA

• PCR (Real Time, ARMS) – Set up, programming, optimization, trouble shooting

• Gel Electrophoresis – Casting, Documentation, Interpretation of gel images

• Cell Culture (Aerobic/Anerobic) – Cell counting, cell staining

• Microscopic Imaging

• ELISA

• Immunoblotting

• HLA typing

• Flow cytometric analysis

​

Clinical Nutrition & Dietetics

Graduate and Post Graduate students in any life sciences field may apply for a research project training in Molecular Diagnostics for a duration of 3 months or more. A small bench fee is payable for the project trainer.

Knowledge of nutrition for overall health and wellness as well as therapeutic nutrition is recognized as integral tools for the prevention and treatment of many diseases currently ailing the global population. The Advanced Post Graduate Diploma in Clinical Nutrition & Dietetics (PGDCDN) is a program which integrates courses on health, nutrition and disease. This program covers the core subjects in Nutrition & Dietetics such as Fundamentals of Nutrition/Sports Nutrition/Food Microbiology/Weight Management/Nutrition Support/Measuring Nutrition/Food Poisoning with a special emphasis on nutrition during special clinical situations like active disease, treatment and convalescence/rehabilitation etc.

Students would be trained to use an evidence-based approach to transition patients from a state of disease back to health and well-being. Specifically, students are taught to identify imbalances which contribute to a disease state rather than diagnosing and treating individual symptoms. Our ultimate goal is to foster a future generation of clinical dieticians equipped to shift the current healthcare system from the current ‘treatment mode’ to one of ‘disease prevention and maintenance of optimal health’. Advanced PG Diploma in Clinical Nutrition & Dietetics is a one and half year program (3 semesters) is specifically designed for those who want to be part of tertiary care/super specialty health care services, rehabilitation centers, wellness centers/clinics and specialty food manufacturing and marketing.